PRECISE DIVIDING AND GENTLE HANDLING
Booth #1769
Las Vegas, CA
March 28, 2023 - March 30, 2023
PRECISE DIVIDING AND GENTLE HANDLING
Booth #1769
Las Vegas, CA
March 28, 2023 - March 30, 2023
From single lane pizza dough ball lines to eight lane depositing
for pan breads or 24 lane filling on a high speed lamination line,
Handtmann technologies for bakery feature consistent, accurate
to the gram precision, short product paths with reduced friction,
and the responsive support of the well-trained Handtmann technical
staff and our experienced application problem solving specialists.
See how by downloading today!
ROTARY CUTTING FOR PIZZA & BREAD DOUGH
The SE 442-1 Rotary Divider is a workhorse that safely reduces giveaway,
virtually eliminates rework, and is hygienically designed to make
sanitation simple and changeovers fast. The servo-driven Handtmann
Rotary Dough Divider scarels a range of dough products in 30 mm to
95 mm diameters with +/-1 % accuracy at up to 200 ppm. It's unique
undercut function reliably increases precision to let you adjust
cutting speeds for different dough densities.
INCLUSIONS
Maintain the value of costly inclusions with Handtmann solutions. The precision of modular Handtmann Rotary Dividing Lines deliver accurate to the gram dough portions that reduce giveaway enough to increase the volume produced from every batch. It also handles product gently, lowering temperature rise and reducing the friction that affects dough consistency and degrades inclusions.
ROTARY CUT-OFF FOR BREAD DOUGH
Handtmann Multi-Lane Rotary Cutoff lines handle a wide range of bakery products from semi-liquid batter to sticky gluten-free dough, its portion accuracy at high cycle times and excellent portion placement across all lanes are of special value in pan bread operations.
If you'd like someone to contact you about how Handtmann can be your
partner, please fill out the short form and someone from our Handtmann
team will contact you.
