Defining Sustainability of Beef Cattle; Steve Wooten, Former Chair of the USRSB and Owner/Operator of Beatty Canyon Ranch

Steve Wooten, former chair of the US Roundtable for Sustainable Beef (USRSB), explains the USRSB’s mission and their development of six key issues related to sustainability that impact both the beef industry and consumers. He also discusses the importance of “keeping working lands in working hands,” and the importance of being involved in the sustainability conversation to ensure success for the next generation and future stewards.

Beef Cattle Sustainability Panel Discussion; moderated by Chip Kemp
Chip Kemp moderates a captivating panel discussion with Drs. John Crowley, Scott Howard, and Sara Place, and Steve Wooten about the sustainability of beef cattle production. The discussion takes a practical approach, with panelists discussing what cattle producers can do to meet evolving demands.

Sustainable Genetics
Host Chip Kemp sits down with guests from the U.S. Roundtable for Sustainable Beef, International Genetic Solutions, Washington State University, and Meyer Natural Foods for an engaging discussion of what constitutes a sustainable beef business.