When disaster strikes, how will your restaurant handle it?
In a world rife with natural disasters, recessions, and pandemics, restaurant owners must be flexible and agile enough to withstand uncertainty while still having a plan to survive and recover whenever these events strike. In these instances, it’s no longer about understanding customer desires and capitalizing on trends. It’s now about taking care of needs and ensuring the safety of your customers and your business. To survive such dramatic shifts in customer demands, you need to combine agility and creativity: