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 Ghost Kitchens: A Growing Market Within the Restaurant Point-of-Sale Space 

Insights for VARs on why more restaurateurs and entrepreneurs are utilizing ghost kitchen business models and how to leverage existing technology to assist those clients. 

About this E-Book

With 8,000 active operations across North America, ghost kitchens have moved beyond the proof-of-concept stage. Offering ghost kitchen solutions can help your clients win back declining revenue streams, enhance traditional restaurant venues, and offer a lifeline to struggling restaurateurs. It can also provide a launchpad for entrepreneurs interested in the space.

Download this e-book to discover:

  • Why Your Restaurant Clients Are Considering Ghost Kitchens
  • Technologies That Power Ghost Kitchens

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