In this new on-demand webinar, Chef Gregg Brickman teams up with Henny Penny’s Laura Marcato to demonstrate how easy it is to cook a variety of items with a combi oven in a c-store environment.
During the webinar's cooking demo, they explore the endless possibilities the oven offers your foodservice program by preparing six different menu items that represent just a sample of what you can do with a combi. Learn how easy it is to prepare everything from rotisserie chicken and breakfast sandwiches to pizza and mac & cheese.
Watch now. We guarantee this on-demand webinar will leave you wanting to know more…and probably a little hungry, as well.
Today's consumers are demanding improved food quality, menu expansions, healthier selections, speed of service and more carryout meal replacement options.
The combi oven can help c-stores expand their foodservice programs and take advantage of growth opportunities. It can also help you overcome a number of challenges, including labor shortages and space constraints.
For more information on combi ovens and the Henny Penny advantage, visit our combi oven webpage.