A new Henny Penny guide shows how a combi oven can quickly become a proven profit center, providing about a two month ROI and potentially delivering more than $1.4 million of additional gross profit over the life of the equipment. The guide also provides five factors that should inform your purchasing decision when considering a combi oven:
Today's consumers are demanding improved food quality, menu expansions, healthier selections, speed of service and more carryout meal replacement options.
The combi oven can help c-stores expand their foodservice programs and take advantage of growth opportunities. It can also help you overcome a number of challenges, including labor shortages and space constraints.
For more information on combi ovens and the Henny Penny advantage, visit our combi oven webpage.