Frying is in, and to stand out, it’s important to get it right. While having the ability to serve items like delicious fried chicken, sweet potato fries and fried pickles can be a game-changer for your business, establishing an effective frying program is crucial to achieving success.
This free download includes the top 5 mistakes we see when it comes to frying, what to do about them, and a frying program analysis worksheet for operators.
According to the most recent National Restaurant News report, 9 of the top 10 fastest-growing restaurants serve fried food on their menu. Technomic’s Top 500 Chain Restaurant Report for 2021 shows that more than 70% of the top chains serve fried items.
When frying is a key part of your operation, avoiding common mistakes can improve your menu items, productivity, and bottom line.
For more information on frying and understanding your options, visit www.hennypenny.com/products/frying/